Like them with tea or coffee))).
- Frozen bread (yeast) dough;
- 1 egg for 150 g curd;
Russian Cooking is easier than you thought! Enjoy this wonderful world of pies, pirozhki, pancakes, soups, vegetables, meat and fish!))) Photos and text (c) Milena Chernyavskaya P.S. If you need only old-Russian cooking find the tag "old-Russian" or "old-fashioned"
Meat filling:Take minced meat and fry it with onion in sunflower oil until it would be prepared. Salt. Pepper.
Make circles of the dough with a cup. Put the filling in center. Pinch together the edges under the filling. Pull over and put on a oiled baking tray. Rub pirozhki with yolk if you want them to be glossy.Potato:Boil the potato and mash it. Add fried onion.