Like them with tea or coffee))).
- Frozen bread (yeast) dough;
- 1 egg for 150 g curd;
- sugar;
- vanilla.
Mash curd. Mix it with sugar, egg and vanilla.
Make dough balls. Put them on a oiled baking tray. Take cup and push balls. You should get flat balls with the hollow. Put in this hollow curd.
Bake for about 15 min (middle fire).
