Friday, December 18, 2009

Vatrushki | Russian Chef | Russian Cuisine

Singular: vatruska.
Like them with tea or coffee))).
  • Frozen bread (yeast) dough;
  • 1 egg for 150 g curd;
  • sugar;
  • vanilla.
Mash curd. Mix it with sugar, egg and vanilla.
Make dough balls. Put them on a oiled baking tray. Take cup and push balls. You should get flat balls with the hollow. Put in this hollow curd.
Bake for about 15 min (middle fire).


  1. hi!

    i na russian restaurant in berlin i saw a dish named "Scharkoje". but i can not find a recipe for the dish.

    it is made of:

    lamb with onion, kidney beans, zucchini,
    aubergines and potatoes, served in a pot
    with cap from leavened drought, backed in oven

  2. Welcome)))

    I've posted today a traditional recipe of chicken Scharkoje. You can follow it but change chicken to lamb and carrot to zucchini and aubergines.)) Good luck!))

  3. Good food brings people together. Finger food is best suited for all occasions, it is light and people love eating it.