- 500 g flour;
- 1 egg;
- 350 g meat;
- 1 onion bulb.
Mince meat with onion, salt and pepper.
Roll out the dough (0,5 cm height). Make small circles (d=cup up).
Then: 1. Put some meat in center. 2. Put circles half-on-half and pinch together the edges. 3. Take the corners, move them down and pinch.
Eat with sour cream, vinegar, oil.)))