Wednesday, January 27, 2010

Rassolnik


I took:

whole chicken;
300 g pearl;
3 carrots;
3 potatoes;
4 pickled cucumbers;
4-5 bay leaves.

Put pearl for the night into water.

In the morning of afternoon put the whole chicken in water and boil it until in would be ready. Pull out chicken and cut it to middle pieces. Put chicken meat back in water, add pearl, carrot, potato, pickles, salt, pepper and several bay leaves and boil it for about 20 min.

2 comments:

  1. Milena draste,

    zovut menia fabricio, ya zhurnalist v brazilii. hochetsa pisat statiu o ruskoi kuhne. Kak s vami sviazatsa? pishite mne na email fabyurisobakagmailtochkacom pozhalsta?
    kstati, maladsy za patryasaushi blog!

    ReplyDelete
  2. russian food truly something to try if you are looking for taste

    ReplyDelete