These ones are one of the most famous dishes in Russian cuisine. They are mandatory for Maslenitsa - the week before Lent. Lovelovelove them very much. With caviar, meat, curd, honey, jam or just themselves.
Blins (singular: blin).
- 1 egg;
- 3 cups milk (680 ml);
- 2,5 cups flour (300 gr);
- sunflower oil.
Put some oil on a pan (do it every time before you pour the dough on a pan) and pour the dough with a small ladle on a pan. Pour the dough tilting the pan to make sure the dough spread evenly. Fry the blin from the both sides.
Good with butter and caviar))).