Thursday, November 12, 2009

Blins | Russian Chef | Russian Cuisine


These ones are one of the most famous dishes in Russian cuisine. They are mandatory for Maslenitsa - the week before Lent. Lovelovelove them very much. With caviar, meat, curd, honey, jam or just themselves.

Blins (singular: blin).

You need:
  • 1 egg;
  • 3 cups milk (680 ml);
  • 2,5 cups flour (300 gr);
  • salt;
  • sunflower oil.
Blend egg, milk, flour, pinch of salt and a tablespoon sunflower oil until clots disappear.

Put some oil on a pan (do it every time before you pour the dough on a pan) and pour the dough with a small ladle on a pan. Pour the dough tilting the pan to make sure the dough spread evenly. Fry the blin from the both sides.

Good with butter and caviar))).

1 comment:

  1. Just an advice: for three cups of milk is better to add 3 (three) eggs and 1/2 t.sp of baking powder.
    No struggle to flip over.

    ReplyDelete