Wednesday, November 25, 2009

Vinegret | Russian Chef | Russian Cuisine

This is a lovely beetroot salad. Sometimes it's made for celebrating. Other families consider it very casual.

You need:
  • 1 beetroot;
  • 1 carrot;
  • 1 potato;
  • 2 pickles;
  • 100 g canned pea (about 1/3 tin);
  • 1 onion bulb;
  • (if you want) 150 g sauerkraut.
Boil beetroot, carrot and potato.

Cut vegetables, add pea. For the classic vinegret you should also add sauerkraut, but I prefer not to.

Spice with vinegar, mustard, sunflower or olive oil, salt, pepper. This one isn't spiced at all, and it's still very tasty).

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