Monday, November 9, 2009

Syrniki | Russian Chef | Russian Cuisine


The best breakfast on earth! Believe me.

Syrniks (singular: syrnik).

You'll need (for 4 syrniks):
  • 250 g cottage cheese;
  • 1 egg;
  • 65 g flour (about 1/2 cup);
  • 45 g sugar (about 1/4 cup);
  • sunflower oil.
Mix together all the ingredients and make 4 flatten balls. Roll them in some flour.

Warm up the pan with some sunflower oil and fry syrniks on a slow fire to the colour as seen on a picture.

You can eat it with cream, caramel or jam. Good with tea, coffee or orange juice. Amazing breakfast)).

* You need a cottage cheese like this one:

4 comments:

  1. How come that Syrniks became Russian dessert? Sir is Ukrainian word not Russian. Better to say that Russians adapted Ukrainian dessert.

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  2. Sir is Ukrainian word not Russian.
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    Excuse me, where have you read this?

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  3. Milena Chernyavskaya, thank you for this blog. my 8 year old daughter needs to prepare some simple authentic russian foods for a school project. i found MANY great ideas here!

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  4. To Mike:

    Oh wow!))))) It's great to hear it!))) You're welcome)))

    ReplyDelete