Thursday, November 26, 2009

(Kulebyaka) Khulebyakha with Cabbage | Russian Chef | Russian Cuisine

I don't remember whether my mom cook it for once. Hm... Well, this is one more reason to make it)).

Khulebyakha is a Russian stuffed pie. You can do it with meat, mushrooms, cabbage.

For this one you need:
  • frozen bread dough;
  • cabbage;
  • yolk of egg.

Defrost the dough and prepare it for the cooking like it's said on the pack.

Coat the cabbage leaves with hot water for 5 minutes. Then cut them into small pieces. Salt the cabbage.

Roll out dough to the half of the finger in thickness. Put the cabbage to the center. Close up the dough as you wish. Also you can make some decoration with the dough. Rub Khulebyakha with yolk.

Bake it for about 40 minutes (or until the crust become orange-brown).

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