My parents often made buckwheat with eggs and onion when they were tired. It's easy to cook and pretty much tasty.
- 225 g buckwheat;
- 400 ml water;
- 2 eggs;
- 1/2 onion bulb.
Russian Cooking is easier than you thought! Enjoy this wonderful world of pies, pirozhki, pancakes, soups, vegetables, meat and fish!))) Photos and text (c) Milena Chernyavskaya P.S. If you need only old-Russian cooking find the tag "old-Russian" or "old-fashioned"