Okroshka (Cold Soup) | Russian Chef | Russian Cuisine

Great in summer!))) Fresh and light.

Take:

• 
  
  1 cucumber;
• 
  
  2 radish bulbs;
• 
  
  sour cream;
• 
  
  1 egg;
• 
  
  dill;
• 
  
  1 tablespoon of mustard;
• 
  
  kvass.

Boil an egg.
Cut cucumber, radish, egg and dill. You can put boiled meat, sausage or ham but I prefer not to. Put all in a soup plate. Salt, put mustard, coat with kvass (you can use bottled kvass). Sugar it if you want.

Serve with sour cream.))