Wednesday, December 2, 2009

Okroshka (Cold Soup) | Russian Chef | Russian Cuisine

Great in summer!))) Fresh and light.


  • 1 cucumber;

  • 2 radish bulbs;

  • sour cream;

  • 1 egg;

  • dill;

  • 1 tablespoon of mustard;

  • kvass.
Boil an egg.
Cut cucumber, radish, egg and dill. You can put boiled meat, sausage or ham but I prefer not to. Put all in a soup plate. Salt, put mustard, coat with kvass (you can use bottled kvass). Sugar it if you want.

Serve with sour cream.))

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