Pirozhki (Piroschki, Piroshki) With Meat, Potato | Russian Chef | Russian Cuisine

Finally!!! The most lovely pirozhki!)))))))))))

Singular: pirozhkok.

Take frozen bread dough and prepare it like it's said on a pack.

Then prepare filling. I took meat and potato, but you can make anything you want!))))

Meat filling:

Take minced meat and fry it with onion in sunflower oil until it would be prepared. Salt. Pepper.

Potato:

Boil the potato and mash it. Add fried onion.

Make circles of the dough with a cup. Put the filling in center. Pinch together the edges under the filling. Pull over and put on a oiled baking tray. Rub pirozhki with yolk if you want them to be glossy.
Bake for about 15 min (middle fire).

Ямммиии))))))))))