Wednesday, December 9, 2009

Pirozhki (Piroschki, Piroshki) With Meat, Potato | Russian Chef | Russian Cuisine

Finally!!! The most lovely pirozhki!)))))))))))

Singular: pirozhkok.

Take frozen bread dough and prepare it like it's said on a pack.
Then prepare filling. I took meat and potato, but you can make anything you want!))))

Meat filling:
Take minced meat and fry it with onion in sunflower oil until it would be prepared. Salt. Pepper.
Boil the potato and mash it. Add fried onion.
Make circles of the dough with a cup. Put the filling in center. Pinch together the edges under the filling. Pull over and put on a oiled baking tray. Rub pirozhki with yolk if you want them to be glossy.
Bake for about 15 min (middle fire).


No comments:

Post a Comment