Wednesday, December 2, 2009

Solyanka (Meat Soup) | Russian Chef | Russian Cuisine

The morning after my mom's 50th anniversary my uncle Yuri took all the meat and bring it to the pot. I was terrified! Ugh... He said: "WHAT?! This would be delicious!". And yes, it was delicious)))))))).

  • 300 g of different peaces of meat (pork, sausage, collar, bacon, etc.);
  • 1 pickle (salted cucumber);
  • 10 black olives;
  • 5 tablespoon tomate paste;
  • 1 onion bulb;
  • 2 slices of lemon;
  • 700 ml water.
Boil the water. Fry meat in tomate paste and sunflower oil for 3-4 min. Put the meat into the water and keep boiling.
Brown onion in sunflower oil. Put onion to the meat. Keep boiling for 8-10 min.
Slice pickle and olives. Put them to the meat. Keep boiling for 5 min.
Stop boiling and put slices of lemon half-cuted.

Rich and savoury taste)))))). Really great)))))))

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