Thursday, December 3, 2009

Russian Charlotte (Apple Pie) | Russian Chef | Russian Cuisine

Delicious apple pie. Mom's one is awful.))))
  • 4 eggs;
  • 1 cup sugar;
  • 1 cup flour;
  • salt (on the end of the knife);
  • 4 middle apples.
Peel apples and cut them to cloves. Put them to the form.

Whip eggs for 2-3 min. Then put sugar to eggs. Whip for 1 min. Put flour and salt. Keep whipping for several minutes.

Cover apples with egg mix.

Put the form to the oven (middle fire). After 15 min start checking Charlotte with a toothpick. If the last one is dry, pie is ready.

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