- 4 eggs;
- 1 cup sugar;
- 1 cup flour;
- salt (on the end of the knife);
- 4 middle apples.
Whip eggs for 2-3 min. Then put sugar to eggs. Whip for 1 min. Put flour and salt. Keep whipping for several minutes.
Cover apples with egg mix.
Put the form to the oven (middle fire). After 15 min start checking Charlotte with a toothpick. If the last one is dry, pie is ready.