Vinegret | Russian Chef | Russian Cuisine

This is a lovely beetroot salad. Sometimes it's made for celebrating. Other families consider it very casual.

You need:

• 1 beetroot;
• 1 carrot;
• 1 potato;
• 2 pickles;
• 100 g canned pea (about 1/3 tin);
• 1 onion bulb;
• (if you want) 150 g sauerkraut.

Boil beetroot, carrot and potato.

Cut vegetables, add pea. For the classic vinegret you should also add sauerkraut, but I prefer not to.

Spice with vinegar, mustard, sunflower or olive oil, salt, pepper. This one isn't spiced at all, and it's still very tasty).