Pelmeni (Pelmeny, Pelmen, Russian Dumplings) | Russian Chef | Russian Cuisine

Substantial dinner))))

Take:

• 500 g flour;
• 1 egg;
• 350 g meat;
• 1 onion bulb.

Flour, egg and 1 cup of cold water mix to the even condition. Wrah dough in a wet towel for 30 min.
Mince meat with onion, salt and pepper.
Roll out the dough (0,5 cm height). Make small circles (d=cup up).
Then: 1. Put some meat in center. 2. Put circles half-on-half and pinch together the edges. 3. Take the corners, move them down and pinch.

Now you can boil them in salted water with bay leaves for 10 min or freeze for future dinners.

Eat with sour cream, vinegar, oil.)))