Russian Charlotte (Apple Pie) | Russian Chef | Russian Cuisine

Delicious apple pie. You will need:

• 4 eggs;
• 1 cup sugar;
• 1 cup flour;
• salt (on the end of the knife);
• 4 middle apples.

Peel apples and slice them. Put them into a pie dish.

Whip eggs with a whisker for 2-3 min, slowly add sugar. Whip for 1 min. Put flour and salt. Keep whipping for several minutes.

Cover apples with egg mix.

Put the dish into the oven (350 F). After 15 min start checking pie with a toothpick. Once it is dry, pie is ready.

Okroshka (Cold Soup) | Russian Chef | Russian Cuisine

Great in summer!))) Fresh and light.

Take:

• 
  
  1 cucumber;
• 
  
  2 radish bulbs;
• 
  
  sour cream;
• 
  
  1 egg;
• 
  
  dill;
• 
  
  1 tablespoon of mustard;
• 
  
  kvass.

Boil an egg.
Cut cucumber, radish, egg and dill. You can put boiled meat, sausage or ham but I prefer not to. Put all in a soup plate. Salt, put mustard, coat with kvass (you can use bottled kvass). Sugar it if you want.

Serve with sour cream.))

(Kulebyaka) Khulebyakha with Cabbage | Russian Chef | Russian Cuisine

I don't remember whether my mom cook it for once. Hm... Well, this is one more reason to make it)).

Khulebyakha is a Russian stuffed pie. You can do it with meat, mushrooms, cabbage.

For this one you need:

• frozen bread dough;
• cabbage;
• yolk of egg.

Defrost the dough and prepare it for the cooking like it's said on the pack.

Coat the cabbage leaves with hot water for 5 minutes. Then cut them into small pieces. Salt the cabbage.

Roll out dough to the half of the finger in thickness. Put the cabbage to the center. Close up the dough as you wish. Also you can make some decoration with the dough. Rub Khulebyakha with yolk.

Bake it for about 40 minutes (or until the crust become orange-brown).

Blins | Russian Chef | Russian Cuisine

These ones are one of the most famous dishes in Russian cuisine. They are mandatory for Maslenitsa - the week before Lent. Lovelovelove them very much. With caviar, meat, curd, honey, jam or just themselves.

Blins (singular: blin).

You need:

• 1 egg;
• 3 cups milk (680 ml);
• 2,5 cups flour (300 gr);
• salt;
• sunflower oil.

Blend egg, milk, flour, pinch of salt and a tablespoon sunflower oil until clots disappear.

Put some oil on a pan (do it every time before you pour the dough on a pan) and pour the dough with a small ladle on a pan. Pour the dough tilting the pan to make sure the dough spread evenly. Fry the blin from the both sides.

Good with butter and caviar))).

Buckwheat With Eggs And Onion | Russian Chef | Russian Cuisine

My parents often made buckwheat with eggs and onion when they were tired. It's easy to cook and pretty much tasty.

You'll need for buckwheat kasha:

• 225 g buckwheat;
• 400 ml water;
• salt.

Also you'll need:

• 2 eggs;
• 1/2 onion bulb.

The Recipe of the Buckwheat Kasha

Put the buckwheat in a pot and wash it out several times with cold water. Add to the clean buckwheat the water (400 ml), salt (water should be saltish on taste) and put the pot on a fire. Bring it to the boiling. Make the fire small and boil the buckwheat under the lid for 15 min at least. Cook it until the water evaporates.

While the buckwheat is preparing make a hard-boiled egg in another pot (boil it in water for 10 min).

When the egg and the buckwheat are ready put them in a pan. Put there also finely cut onion. Stew the buckwheat until onion will be soft.

Mmmm)))))))