Potato with Herring

It's been a long time since I wrote here. Honestly, I've been cooking dishes of other nations. And the reason of that is the oven in the new apartment that doesn't work at all. Russian cuisine is mostly about cooking in the oven, so I don't have so much freedom of doing pirozhki, kulebyaka and others. I hope, in the near future this problem will be solved successfully.))

I found one picture in my archives that I think you will like.

It's a boiled potato with butter, and herring in the vinegar with onion. All is dilled.))

Okroshka (Cold Soup) | Russian Chef | Russian Cuisine

Great in summer!))) Fresh and light.

Take:

• 
  
  1 cucumber;
• 
  
  2 radish bulbs;
• 
  
  sour cream;
• 
  
  1 egg;
• 
  
  dill;
• 
  
  1 tablespoon of mustard;
• 
  
  kvass.

Boil an egg.
Cut cucumber, radish, egg and dill. You can put boiled meat, sausage or ham but I prefer not to. Put all in a soup plate. Salt, put mustard, coat with kvass (you can use bottled kvass). Sugar it if you want.

Serve with sour cream.))

Potato With Dill And Sour Cream | Russian Chef | Russian Cuisine

Easy to cook))). Widespread in the country, but good anywhere.

Boil the potato in rind. Peel it. Cut some dill.

Serve potato with dill and sour cream.

Mmm))))