Vatrushki | Russian Chef | Russian Cuisine

Singular: vatruska.
Like them with tea or coffee))).

• Frozen bread (yeast) dough;
• 1 egg for 150 g curd;
• sugar;
• vanilla.

Mash curd. Mix it with sugar, egg and vanilla.

Make dough balls. Put them on a oiled baking tray. Take cup and push balls. You should get flat balls with the hollow. Put in this hollow curd.

Bake for about 15 min (middle fire).

Pirozhki (Piroschki, Piroshki) With Meat, Potato | Russian Chef | Russian Cuisine

Finally!!! The most lovely pirozhki!)))))))))))

Singular: pirozhkok.

Take frozen bread dough and prepare it like it's said on a pack.

Then prepare filling. I took meat and potato, but you can make anything you want!))))

Meat filling:

Take minced meat and fry it with onion in sunflower oil until it would be prepared. Salt. Pepper.

Potato:

Boil the potato and mash it. Add fried onion.

Make circles of the dough with a cup. Put the filling in center. Pinch together the edges under the filling. Pull over and put on a oiled baking tray. Rub pirozhki with yolk if you want them to be glossy.
Bake for about 15 min (middle fire).

Ямммиии))))))))))

(Kulebyaka) Khulebyakha with Cabbage | Russian Chef | Russian Cuisine

I don't remember whether my mom cook it for once. Hm... Well, this is one more reason to make it)).

Khulebyakha is a Russian stuffed pie. You can do it with meat, mushrooms, cabbage.

For this one you need:

• frozen bread dough;
• cabbage;
• yolk of egg.

Defrost the dough and prepare it for the cooking like it's said on the pack.

Coat the cabbage leaves with hot water for 5 minutes. Then cut them into small pieces. Salt the cabbage.

Roll out dough to the half of the finger in thickness. Put the cabbage to the center. Close up the dough as you wish. Also you can make some decoration with the dough. Rub Khulebyakha with yolk.

Bake it for about 40 minutes (or until the crust become orange-brown).