Rasstegais with Fish. Men's Favourite | Russian Chef | Russian Cuisine

Rasstegais (singular: rasstegai) are discreditable little Russian pies with the hole or just open on the top)))). The word came from the word rasstyogivat which means to unfasten.

You need:

• frozen bread dough;
• white fish (cod, for example);
• salted red fish;
• onion.

 Defrost the dough and prepare it for the cooking like it's said on the pack.


Fry white fish with some onion on a pan for 3-5 min.

Make some balls using the dough, roll them out to the circles. Put on the circles white fish with onion and salted red fish. Put together pie sides as you like, but leave a little hole on the top. Pour into the pie some bouillon.

Bake it for about 15-20 min.
 
Your lover will be delighted))))))).

Fish Po-Monarstyrsky | Russian Chef | Russian Cuisine

I don't know why but my mother cook it every year on January, 1 - New Year Celebrating. I think she likes fish... and milk. I guess.

So, you need:

• white fish;
• onion;
• milk;
• flour.

Cut the fish into pieces. Cover them with flour, salt and pepper. Fry on a pan for 3-4 min from both sides.

Warm up the milk.

Slice the onion. Put the half of it into a stew pan, then put the fish and the second half of onion. Fill up the stew pan with milk.

Put the stew pan into the oven for 15 min.