Rassolnik

I took:

whole chicken;
300 g pearl;
3 carrots;
3 potatoes;
4 pickled cucumbers;
4-5 bay leaves.

Put pearl for the night into water.

In the morning of afternoon put the whole chicken in water and boil it until in would be ready. Pull out chicken and cut it to middle pieces. Put chicken meat back in water, add pearl, carrot, potato, pickles, salt, pepper and several bay leaves and boil it for about 20 min.

Okroshka (Cold Soup) | Russian Chef | Russian Cuisine

Great in summer!))) Fresh and light.

Take:

• 
  
  1 cucumber;
• 
  
  2 radish bulbs;
• 
  
  sour cream;
• 
  
  1 egg;
• 
  
  dill;
• 
  
  1 tablespoon of mustard;
• 
  
  kvass.

Boil an egg.
Cut cucumber, radish, egg and dill. You can put boiled meat, sausage or ham but I prefer not to. Put all in a soup plate. Salt, put mustard, coat with kvass (you can use bottled kvass). Sugar it if you want.

Serve with sour cream.))

Solyanka (Meat Soup) | Russian Chef | Russian Cuisine

The morning after my mom's 50th anniversary my uncle Yuri took all the meat and bring it to the pot. I was terrified! Ugh... He said: "WHAT?! This would be delicious!". And yes, it was delicious)))))))).

Take:

• 300 g of different peaces of meat (pork, sausage, collar, bacon, etc.);
• 1 pickle (salted cucumber);
• 10 black olives;
• 5 tablespoon tomate paste;
• 1 onion bulb;
• 2 slices of lemon;
• 700 ml water.

Boil the water. Fry meat in tomate paste and sunflower oil for 3-4 min. Put the meat into the water and keep boiling.

Brown onion in sunflower oil. Put onion to the meat. Keep boiling for 8-10 min.

Slice pickle and olives. Put them to the meat. Keep boiling for 5 min.

Stop boiling and put slices of lemon half-cuted.

Rich and savoury taste)))))). Really great)))))))