Potato with Herring

It's been a long time since I wrote here. Honestly, I've been cooking dishes of other nations. And the reason of that is the oven in the new apartment that doesn't work at all. Russian cuisine is mostly about cooking in the oven, so I don't have so much freedom of doing pirozhki, kulebyaka and others. I hope, in the near future this problem will be solved successfully.))

I found one picture in my archives that I think you will like.

It's a boiled potato with butter, and herring in the vinegar with onion. All is dilled.))

Blins | Russian Chef | Russian Cuisine

These ones are one of the most famous dishes in Russian cuisine. They are mandatory for Maslenitsa - the week before Lent. Lovelovelove them very much. With caviar, meat, curd, honey, jam or just themselves.

Blins (singular: blin).

You need:

• 1 egg;
• 3 cups milk (680 ml);
• 2,5 cups flour (300 gr);
• salt;
• sunflower oil.

Blend egg, milk, flour, pinch of salt and a tablespoon sunflower oil until clots disappear.

Put some oil on a pan (do it every time before you pour the dough on a pan) and pour the dough with a small ladle on a pan. Pour the dough tilting the pan to make sure the dough spread evenly. Fry the blin from the both sides.

Good with butter and caviar))).